Taters, Chick’n, and Asparagus- Oh My!

So the week of the big football game, I am trying to practice food to make for when people come over.

On the menu for Monday: we have steamed asparagus, potatoes with Italian seasoning, and Caesar “Chick’n”

Additions: Grapes, apples, and strawberries.

Snack (not pictured): carrots with red pepper hummus.

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